Safta 1964 Opens at Wynn
Wynn Las Vegas is shaking things up with the debut of a celebrity-chef residency that’s bound to tickle taste buds and spark imaginations. Safta 1964, the brainchild of Chef Alon Shaya and restaurateur Emily Shaya from Pomegranate Hospitality opens April 4th.
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Nestled within the elegant confines Jardin at Wynn Las Vegas, Safta 1964 offers a culinary experience unlike any other. Paying homage to the cherished memories of Grandma’s fictional heyday before she officially earned her revered “safta” title, the restaurant invites guests on a journey through time and flavor.
The menu is a vibrant tapestry of flavors and nostalgia, expertly crafted to channel Grandma’s spirited culinary legacy. From playful reimaginings of Denver classics to exclusive Las Vegas-inspired creations, every dish is infused with a sense of whimsy and tradition. Whether indulging in chef’s tasting experiences, savoring vibrant salatim platters, or coming together over shareable large-format dishes designed for communal feasting, diners are treated to a culinary celebration of Grandma’s timeless charm.
But the experience doesn’t stop at the food. Safta 1964 invites guests to immerse themselves in an ambiance that transports them to a bygone era of warmth and hospitality. With each bite, patrons are invited to create new memories while honoring the cherished traditions of the past.
Michael Movestro founded Vegas Bright to continue the tradition when Vegas Chatter cashed out. Michael pays the bills, maintains the site, writes articles, hosts VBN – Vegas Bright Newscast.
